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September 26, 2008

Time's up for peppers

Two peppers for pizza
Smallish, but juicy with thick walls

Ms. Owl's gluten-free pizza
Ms. Owl's gluten-free pizza

I think the peppers (see July photo) are all through. We've been eating some every couple of days but they aren't getting any bigger. What's left now are many nubby little things and just a couple decent-sized from six plants. Texture is firm and flavor splendid. They are perfect for Ms. Owl's extremely tasty home-made, gluten-free pizza.

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